This 'What Food What Wine?' Dinner Kit features 3 award winning wines, specifically matched by a team of food and wine experts to some of the nation’s favourite foods. Recipe cards featuring a smoked salmon starter, roast lamb main course and Pink Lady* apple crumble dessert, created by TV chef Jo Pratt are also included in the kit, which comprises 2 bottles of each of the winning wines selected for this menu. They are Jacob's Creek Reserve Adelaide Hills Chardonnay, Casillero del Diablo Reserva Cabernet Sauvignon and Concha Y Toro Late Harvest Sauvignon Blanc.

2 x Jacob's Creek Reserve Adelaide Hills Chardonnay.
2 x Casillero del Diablo Reserva Cabernet Sauvignon.
2 x Concha Y Toro Late Harvest Sauvignon Blanc 375ml.