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This medium bodies wine has fresh citrus (lemon, lime, grapefruit) layered with fresh greens (sweet pea/green gras) and melon and a crisp refreshing finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce and mild cheeses.
Barefoot California Sauvignon Blanc grapes were harvested from selected vineyards in Clarksburg, Lodi and other areas of the Central Valley. This location, at the mouth of the Sacramento Delta, provides a unique geographical advantage, creating beautifully warm days and cool, breezy nights which foster ideal weather conditions for perfect fruit ripeness.
| Grape: | Sauvignon Blanc |
|---|---|
| Country: | |
| Alcohol: | 12.5% Vol |
| Year: | 2007 |
| Type: | White |