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Blackberry, currant and vanilla flavours are supported by smooth tannins and a long lingering finish.
The grapes from Founders’ Estate wines are made from some of the finest vineyards along the Californian Pacific coast. Sunny days and cool nights provide ideal conditions for producing wines that are incredibly well-balanced and suit a wide range of cuisines.
| Grape: | Merlot |
|---|---|
| Country: | |
| Alcohol: | 13.5% Vol |
| Year: | 2008 |
| Type: | Red |