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Clove, spice and cherry aromas lead into a mouth full of black cherry, blackberry and sweet spice with a long fruity finish.
The grapes from Founders’ Estate wines are made from some of the finest vineyards along the Californian Pacific coast. Sunny days and cool nights provide ideal conditions for producing wines that are incredibly well-balanced and suit a wide range of cuisines.
| Grape: | Zinfandel |
|---|---|
| Country: | |
| Alcohol: | 14.5% Vol |
| Year: | 2008 |
| Type: | Red |