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Brancott Estate (Montana) South Island Pinot Noir
Tasting Notes
‘New Zealand isn’t just famous for Sauvignon blanc! From the best known wine producer, here is a marvellously smooth, light, silky red, especially suited to those of you, who don’t like big, heavy, blockbuster wines! This one is gentle, velvety, and oh so delicious! It’s cool, smooth, and irresistible, brimming with aromas and flavours of raspberries, cherries, and fresh herbs; it’s full of vibrant, juicy red berry fruits, and soft warm spice – this is a great red to drink on its own, and it will match perfectly with seared duck breasts, roast chicken , gammon steaks, rich pates, and will also cope beautifully with spicy Indian and Thai beef and lamb dishes.’ Angela Mount
Winner of International Wine Challenge Commended Medal 2011
Winner of Decanter Wold Wine Awards Bronze Medal 2011
More info
This wine, considered the entry point of quality New Zealand Pinot Noir, is made mainly from Marlborough fruit. Augmented with fruit from other regions across the South Island, this Pinot Noir brings together positive attributes from all the contributing regions. This wine displays true Pinot Noir typicity of character. Montana wines are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. The wines are crafted in a style that exemplifies the unique character and flavour of the region.
Buying Options
| Qty | Price | Buy Button |
|---|---|---|
| "SAVE 25%" | 1 750ml |
was £10.99 NOW £7.99 |
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| "SAVE 25%" | 6 750ml |
was £65.94 NOW £47.94 |
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Wine Details
| Grape: | Pinot Noir |
|---|---|
| Country: |  New Zealand |
| Alcohol: | 13% Vol |
| Year: | 2009 |
| Type: | Red |