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Goes well with Red Thai Curry
Helen made a Red Thai Curry with the last of the Christmas Turkey and I washed it down with a bottle of this Pinot Noir. It’s definitely got those raspberries coming through and it’s a bit spicy I think - perfect contrast on the palate to the coconut and lemon grass.
David McLean, 28-12-2009
Light and young ruby colour. Complex flavours of strawberries and raspberries with notes of toasty french oak. A medium full body Pinot Noir with good structure and a long, lingering finish.
Casillero del Diablo got it's name over 120 years ago from a legend created by the winery's founder - Don Melchor. When Don noticed that some of his finest Concha Y Toro wines were missing, he spread the rumour amongst villagers that a devil lived in his cellar. Hence the translated named of Devil's Cellar. Since then the wine theives remain deterred.
| Grape: | Pinot Noir |
|---|---|
| Country: | |
| Alcohol: | 14.3% Vol |
| Year: | 2009 |
| Type: | Red |