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This is just bursting with all the fresh, zesty, citrussy character that Sauvignon blanc lovers look for in their wine; lively ,refreshing, with a hint of herbs and a brush of gooseberry fruit. It’s the perfect wine for fish pie, chargrilled fish with a parsley, lemon and breadcrumb topping, a plate of steaming seafood, grilled asparagus and halloumi salad and one of my ideal wines for Thai fish or chicken curry. Angela
Casillero del Diablo got it's name over 120 years ago from a legend created by the winery's founder - Don Melchor. When Don noticed that some of his finest Concha Y Toro wines were missing, he spread the rumour amongst villagers that a devil lived in his cellar. Hence the translated named of Devil's Cellar. Since then the wine theives remain deterred.
| Grape: | Sauvignon Blanc |
|---|---|
| Country: | |
| Alcohol: | 13.2% Vol |
| Year: | 2010 |
| Type: | White |