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'It’s rich, full bodied, yet velvety, oozing rich flavours of forest fruits, warm spice, a hint of dark chocolate – full on, but with soft, silky tannins, and a delectable velvety softness ; it’s a definite food wine! Because of its natural richness and softness it’s one of the best to go with hot, spicy Indian beef and lamb curry recipes, but it’s also just perfect with peppered steak, Mexican dishes, and even spiced up steak pies!' Angela
Our Reserva Carmenere is an excellent choice for red or white meats, pastas, pizza, spicy dishes and cheeses. It goes great with dishes such as meat croquettes, legumes, veal, glazed pork leg, rice with nuts and dried fruits, and stuffed mushrooms.
| Grape: | Carmenere |
|---|---|
| Country: | |
| Alcohol: | 14% Vol |
| Year: | 2008 |
| Type: | Red |