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This wine showcases aromas of fresh dark fruit, such as blackberry framed with brown spices and dark toast notes. Pairs well with thick cuts of prime rib or juicy oven-roasted lamb. Meaty red pasta sauces are another consideration or hearty Asian dish generously spiced.
About 100 kilometers from San Francisco and sitting at the foot of the Sierra Nevada Mountains, California’s Central Valley produces Cabernet Sauvignon fruit of outstanding quality. Consistently favorable weather conditions create an environment during the growing season in which the grapes enjoy plenty of hangtime. Not only does this growing center enjoy the benefits of the natural protection and favorable microclimate influenced by the mountains, its soil is rich in minerals This vintage is medium-bodied with a nice finish. This wine showcases aromas of fresh dark fruit, such as blackberry framed with brown spices and dark toast notes. Gallo Family Vineyards wines are perfect for sharing with friends and family.
| Grape: | Cabernet Sauvignon |
|---|---|
| Country: | |
| Alcohol: | 13% Vol |
| Year: | 2009 |
| Type: | Red |