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A deep dark red core with crimson edges. Ripe dark berry fruits of blackberry and mulberry, with creme de cassis notes are well balanced on the nose with spicy coffee / mocha oak. Dark fruits continue on the palate with dark cherries also covering the palate. Lovely intensity and depth of fruit flavour sits equally well with subtle oak influence and dusty Cabernet tannins creating excellent length on the back of the palate.
The Thomas Hyland range honours the pioneering spirit of Thomas Hyland, son-in-law of Dr Christopher Rawson Penfold, whose stewardship of the company from the late 1800s until 1914 saw the development of Australia's most famous name in wine. Sourcing fruit from premium viticultural districts of South Australia known for producing varietal Cabernet fruit, this Thomas Hyland Cabernet Sauvignon offers a contemporary expression of varietal flavour and structure.
| Grape: | Cabernet Sauvignon |
|---|---|
| Country: | |
| Alcohol: | 14.5% Vol |
| Year: | 2006 |
| Type: | Red |