Basket:
0 items
Total: £
0
Deep purple in colour.Intense lifted blackcurrant fruit, layered with underlying notes of coffee, dark chocolate and hints of mint and eucalypt. Rich and full with spicy bramble fruit and plums, integrated with smoky oak. The wine shows exceptional complexity and balance, full, rich and opulent yet fine and elegant, with persistence of flavour and supple, velvety tannins.
The flagship of the Wolf Blass family, this wine stands as the finest red blend made from the highest quality grapes sourced from within South Australia each vintage. Each vintage the varietal and regional make-up may alter slightly but the philosophy behind the wine never changes. Since the first vintage in 1972, Wolf Blass Black Label has firmly established itself as one of Australia’s greatest wines by winning the Jimmy Watson Award an unprecedented four times.
| Grape: | Shiraz, Cabernet Sauvignon, Malbec |
|---|---|
| Country: | |
| Alcohol: | 15% Vol |
| Year: | 2002 |
| Type: | Red |